We're hiring people who want a proper hospitality job — without the chaos, the midnight finishes, or the unpredictable rotas.
Consistent shifts, a clear progression path, and a team built on proper training and respect. Seven open roles across Front of House and Kitchen — scroll down to find yours.
Forget what a careers page tells you. Watch the team tell you themselves.
We built this place with clear standards, proper training, and respect for your time. Here's what actually makes it different.
We're lunch-focused. No midnight finishes, no surprise doubles, no "can you stay three more hours?" texts at 9pm.
Rotas out in advance. Your weekly hours are locked in. No zero-hours nonsense, no mystery shifts, no chasing your manager for your schedule.
One site, one team, no rotating strangers. Your managers know your name, your strengths, and what you want next. Real relationships — the kind hospitality should have.
Every role has a defined next step with defined criteria. Promotion is merit-based and signed off properly — not political, not time-based.
Fitzrovia. Easy commute from anywhere on the Tube. Good area, good walkable lunch breaks, and everything you need nearby.
The same food we sell — actual good food, not leftovers or cast-offs. Eat like you own the place.
Two tracks — Front of House and Kitchen — plus a student-friendly Rush role. Tap any role to see full details and apply. Applications take under 5 minutes.
New to hospitality or looking for a proper first job in food? This is where you start. Learn the counter, learn the menu, get real shifts with real hours.
Already have hospitality experience, or ready to step up from training? Run the protein section, own the finish, be the person who knows the menu inside out.
A student role by design. Three short evening shifts a week at our top hourly rate. No weekends, no early mornings. Built for people who want real work without the commitment.
Want into a kitchen without the years of unpaid dues? This is the way in. Good money, daytime hours, and a real path into Kitchen Prep if you want it.
No experience? No problem. Learn proper knife skills, proper prep, and how a real kitchen runs — with a finish time that means you still have a life.
You can cook. You've done prep, you can run ovens, and you want somewhere that respects your skills without grinding you into the floor. This is that job.
You've led a section. You can cook at pace. Ready to run the kitchen on shift and own the standard — without sacrificing your evenings and weekends to do it.
Four steps, total time investment under 20 minutes before you hear back. We reply to everyone.
Tap the role you want. Fill the form — takes under 5 minutes. No CV upload required (but welcome if you have one).
Record three 60-second video answers on your phone, whenever suits you. Shows us who you are — no awkward phone screen.
If it's a fit, you'll get a link to book yourself in. Pick a time that suits you — no email back-and-forth.
A 30-minute chat at the Fitzrovia site. You see where you'd work, we see if it's a mutual fit. We decide within 48 hours.
The things candidates actually want to know, answered honestly.
No CV required. No covering letter. Just five minutes of honest answers — then we take it from there.
Browse Open Roles →